Saffron, derived from the flower of Crocus sativus L., is a traditional Asian spice studied in several trials to assess its efficacy in depression. The available evidence supports its use in this indication, as confirmed by a recently published meta-analysis. … [Read more...] about Saffron: Attention-deficit/hyperactivity disorder (ADHD) as a new potential indication?
Introduction: Dried stigmas of saffron flowers (Crocus sativus L., Iridaceae) are a traditional Persian spice, also used in Europe. Type 2 diabetes mellitus (T2D), a global health problem, was shown to be of increasing prevalence during the last decade. As saffron constituents, such as crocin, … [Read more...] about Saffron extract may improve blood glucose control in type 2 diabetes patients